Banana bread

A bread/cake for the whole family. A flavourful not too sweet, but moist and dense bread/cake, I added greek strained yogurt in it and it makes a whole lot of difference. Enjoy!

Ingredients

• 2 cups of all purpose flour (250gr.)
• 1/2 cup butter (115gr.)
• 3/4 cups light brown sugar (150gr.)
• 2 large eggs
• 1/3 cup of strained Greek yogurt ( 80gr.)
• 1 pinch of salt
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of ginger
• 1/4 teaspoon of allspice
• 1 vanilla extract
• 3/4 cup of chopped walnuts (100gr.)
• 3/4 cup of dark chocolate drops (100gr.)
• 3 large sized mashed bananas

Directions

1. Mix all your dry ingredients together and set aside in a large bowl add the butter and sugar and mix until well combined add one by one the eggs and the bananas, the yogurt after mix in with a spoon your dry ingredients! Don't over mix it once the flour has absorbed the batter is ready! Line a baking pan with parchment paper and bake at 170-180 degrees Celsius for about an hour! It is best the next day! Refrigerate up to 1 week and freeze up to 3-4 months! Your kids will love it! Best school lunch!