Cretan Dakos with feta cheese and tomatoes

Dako (barely rusks) with grated tomatoes and feta cheese.

Ingredients

• 1 dakos (barley rusk)
• Olive oil
• freshly grated tomatoes
• feta cheese
• olives
• oregano
• wine vinegar (optional)

Directions

1. In a plate place the dako (rusk) drizzle a little water on top then add the grated tomatoes, the feta cheese, drizzle olive oil, add the olives, and the oregano!