Breakfast Buns

Buns

Ingredients

• 900g all-purpose flour
• 2 sachets of dry yeast (9g)
• 2.5 teaspoons of sugar
• 2 teaspoons of salt
• 100g butter at room temperature

Directions

1. I put about 400g of water (and then add water if needed) with the yeast and sugar, covered with cling film and let the yeast activate and foam for 10 to 15 minutes. Then I put all the rest of the ingredients in kneading for 10 minutes, I covered the dough and I left it in a warm place for 40 minutes and it inflated, I formed it into balls and put them in a round shaped baking pan, covered it again and left it in sun for 30 to 40 minutes until they swell, I smeared them with a little milk and a little water, whoever wants to add sesame seeds, I baked at 200celcius for 50 to 55 minutes.