Greek yogurt mousse

A great treat after lunch or dinner.

Ingredients

• 250 gr strained Greek yogurt
• 2 tbsp honey or powdered sugar
• 100 gr cold whipping cream 35% fat
• 100 gr digestive biscuits (optional)
• pistachio nuts (optional)
• strawberry jam (optional)
• fresh strawberries

Directions

1. To make the Greek yogurt mousse, put the yogurt in a bowl and add honey or the powdered sugar.
2. Mix the ingredients and store in the refrigerator.
3. Put the cold cream in a clean bowl.
4. With a wire whisk or hand mixer, beat the cream until thick.
5. Add the whipped cream to the bowl with the yogurt.
6. Continue mixing until the ingredients for the yogurt mousse are homogenized.
7. Serve in individual glasses.
8. Optionally, add pistachios, digestive biscuits, and strawberry jam.
9. Place in the refrigerator for two hours to freeze.
10. In addition to a glass, sugar-free yogurt dessert can be placed in a deep bowl and served with a spoon in individual bowls.
11. Make layers of yogurt dessert with yogurt mousse, a little jam, fresh fruit and refresh yourself with an airy fruity flavor.