Leopard cake

Leopard cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 cups flour
• 4 eggs
• 1 cup strained Greek yogurt
• 2 vanilla capsules
• 3 tsp baking powder
• 3 tsp good quality cocoa powder
• 250g chocolate drops
• 1 tsp instant coffee powder
• 250g melted white chocolate
• 250g melted dark chocolate

Directions

1. ☆★if we want we can add orange or lemon zest for aroma★☆
2. Add the eggs and sugar to the bowl of the mixer and beat them until they are nice and fluffy, then add the vanilla, the strained yogurt, and the butter, stop the mixer and sift the flour with the banking powder then add them to the egg mixture, stirring gently with a spatula then we add the chocolate drops after we put a little flour on them, in a cake pan witch we have buttered and covered in flour we add more than half of the mixture to the pan, with the rest of the cake dough we add the instant coffee and the cocoa we mix and we add it to our cake pan, with with a knife mix the mixture in the pan. Bake at 170-180 degrees Celsius for 60 minutes garnish with melted chocolate.