Homemade ice cream " Dubai chocolate "

Homemade ice cream inspired by the viral Dubai chocolate.

Ingredients

• 1 cold evaporated milk
• 1 cold sweetened milk
• 1 can of cold whipped cream
• 300g chopped kadaifi phyllo
• 1 tbsp cow's or sheep's butter
• 2 tbsp pistachio nut spread
• 300g melted dark chocolate
• 5 drops green food coloring (optional)

Directions

1. In a saucepan, melt the butter and add the chopped kadaifi, stirring constantly until it reaches the desired color. Remove from heat and set aside to cool.
2. Make the ice cream, beat the evaporated milk, sweetened milk and whipped cream in a mixer and the food coloring and beat until fluffy, then put the mixture in a covered bowl in the freezer. Every hour or so, take it out and beat again with the mixer until it becomes fluffy while it freezes. Do this 2-3 times, add the baked kadaifi, the peanut spread and the melted chocolate alternately, mix lightly with a spoon and put in the freezer to freeze completely. About 5 hours. To serve, take it out to defrost a little.