Orange cake with glaze

Orange cake with orange glaze.

Ingredients

• 1 cup of butter (230gr)
• 2 cups of sugar (350gr)
• 1 cup strained Greek yogurt 2% fat (230gr)
• 1 vanilla
• 4 eggs
• 3 cups all purpose flour (380gr)
• Zest from 2 oranges
• 2 1/2 teaspoons baking powder
• -
• Orange glaze
• 3 tablespoons of powdered sugar
• orange zest
• orange juice

Directions

1. In a deep bowl, mix the butter with the sugar until they are fluffy, continuing to beat, add the eggs one by one, then the yogurt, the vanilla extract and finally the flour, do not mix too much. Put in a buttered form and bake at 170 - 180 degrees for about 1 hour. For the orange glaze add the powdered sugar the zest and little by little the orange juice until the sugar dissolves! After it cools, pour the orange glaze over the cake!