Tiramisu

A coffee dessert everyone loves!

Ingredients

• 4 packs lady fingers
• 500 gr mascarpone cheese
• 1 lt cold 35% fat cream whipped to a thick consistency
• 200 gr sugar
• 1 egg pasteurized
• 1 egg yolk pasteurized
• 200 gr milk chocolate
• FOR THE COFFEE SYRUP
• 5 tbsp instant espresso coffee
• 250 gr water
• 50 gr sugar
• 150 gr Amaretto liqueur
• 150 gr Kahlua liqueur
• Cocoa powder for coating

Directions

1. FOR THE MASCARPONE CREAM
3. In the bowl of a mixer, beat the egg, yolk and sugar for 5 to 6 minutes until fluffy and creamy and changes color to almost white.
4. Add the mascarpone cheese and mix.
5. Then add the whipped cream and fold in gently.
7. FOR THE COFFEE SYRUP
9. In a saucepan, boil the water with the sugar.
10. Remove from heat.
11. Add the coffee and mix to dissolve.
12. Let cool well.
13. Add the two liqueurs and mix well.
15. ASSEMBLING THE TIRAMISU
17. We dip the lady fingers in the coffee-liquer mixture and place them in a deep cake mold, we add cream-chocolate- and again lady fingers, finally chocolate shavings until the ingredients run out.
18. We always finish the layers with cream.
19. We refrigerate the dessert for at least 2 to 3 hours.
20. We sprinkle plenty of cocoa on the surface.
21. We cut into pieces after it has cooled and set well.
22. The longer the tiramisu stays in the refrigerator, the better it becomes.