Tsipouro and Cucumber Cocktail

Refreshing summer cucumber cocktail with tsipouro.

Ingredients

• 3-4 tablespoons (45-60 g) of tsipouro
• 1/3 cup (80 g) cucumber juice
• a quarter of lime
• 1 teaspoon sugar
• a pinch of salt
• 3 leaves of mint
• 1/4 cup soda
• 4 ice cubes
• ice (2 green olives, cucumber slices)

Directions

1. Add the ice to a shaker, beat all the ingredients, put the ice in a large glass, drain our drink and garnish with olives and cucumber slices!