Tiropita

A traditional pie everyone loves! For breakfast lunch and dinner.

Ingredients

• 6 eggs you could use 4 eggs if the eggs are x large
• 3 ½ cups fresh milk
• 1/2 cup olive oil
• a little salt
• pepper
• 200 g kefalograviera
• 600 g hard barrel-aged feta cheese
• 1/4 cup olive oil for the phyllo leaves
• Phyllo dough
• 4 cups all-purpose flour
• 1/2 tsp salt
• 60 ml olive oil
• 1 tbsp vinegar
• 3/4 cup lukewarm water (may need a little more)

Directions

1. First we make the phyllo dough, in a large bowl we add the flour the salt , the vinegar, the olive oil and half of the water we knead the dough until it doesn't stick to the bottom, if needed we add more water until we have a nice smooth non sticky dough. We cover our dough with a damp cloth and we set it aside, meanwhile we get started on the cheese filling. In a large bowl we add our milk,eggs, oil, salt, pepper, and mix well, after they are mixed we add all the cheese grated, we mix it in and we are done. Now on a clean place of our table we add flour and take pieces of our dough and open it as big as our pan is we place it in our pan add with a brush oil and add another phyllo on top, repeat with oil and phyllo leaves, three leaves on the bottom, the we add our cheese filling and again the phyllo leaves. We oil our pie cut pieces and bake at 200 degrees Celsius until golden brown. For about 40-45min.