Eggplant pie without phyllo

A easy crust less pie with eggplants.

Ingredients

• 3-4 eggplants
• 4-5 red peppers
• 2 spring onions
• 500 gr. all purpose flour
• 4 eggs
• 300 ml of milk
• 200 ml olive oil or corn oil
• 1 1/2 teaspoons of baking powder
• 150 gr. of feta cheese
• 100 gr. kefalotyri
• Parsley finely chopped
• Dill finely chopped
• Salt Pepper
• Fresh Mint

Directions

1. Bake the eggplants in the oven until soft, also bake the red peppers.
2. We clean them and cut them into cubes.
3. Finely chop the spring onions, parsley and dill.
4. Mix the eggplants with the peppers, the onions, the parsley, the dill, the mint and the feta, the kefalotyri.
5. Season the eggs with salt and pepper and beat them, add the milk, olive oil,
6. add half the flour, the baking powder and mix.
7. Incorporate the remaining flour until it becomes a thick and creamy dough.(Cake like)
8. Combine the two mixtures and spread the dough in a 34 × 27 pan with non-stick paper.
9. Add the grated kefalotyri and bake at 180C until golden brown