Cheese pies with mizithra and feta

Cheese pies with mizithra and feta

Ingredients

• 500g flour
• 1 tsp white vinegar or (apple cider vinegar)
• 1 dash salt
• 1 tbsp olive oil
• 300g water
• vegetable oil for frying
• Cheese Stuffing
• 200g ricotta cheese or Mizithra
• 300g feta
• Fresh mint leaves (optional)
• ☆★ For Serving ★☆
• Thyme Honey
• Sesame seeds

Directions

1. ☆★Serve with thyme honey and sesame seeds.★☆
2. Knead well until it becomes a soft dough, let it rest for at least 20 minutes then we open the dough into sheets and cut the shape we want! Mix all our cheese ingredients together, fill our cheese pies, and fry in vegetable oil!