Apricot marmalade Greek style

A marmalade full of summer flavors.

Ingredients

• 2 kg apricots
• 1 kg sugar
• 1 tbsp lemon juice
• 1/2 teaspoon of amaretto liquor (optional)

Directions

1. Clean and wash your apricots, cut in half and remove the pit. In a large pot add the apricots and then the sugar, the lemon juice last. Boil on very low heat stirring once in a while until the apricot marmalade starts to thicken and all the sugar is dissolved. Once done remove from the heat and add the amaretto liquor.