Fourtalia

Fourtalia

Ingredients

• 1-2 potatoes
• 1 country-style sausage
• 5-6 eggs
• 2 spring onions chopped
• some chopped parsley
• some chopped spearmint
• 2 tbsp olive oil
• Salt
• Black Pepper

Directions

1. Cut and slice your potatoes, in a large pan fry them, in a bowl add the eggs, salt, pepper, parsley, spearmint, and spring onions, beat them all together as you do in a regular omelet, and set aside remove excess oil, and leave 2 tbsp to add sausage which is cut into small pieces when done add the potatoes, and the beaten eggs, over a medium fire, when done turn on the other side and wait till it doesn't stick to the pan! When ready serve with a Greek salad!