Artichoke pie from Tinos Island

A local savory dish with artichokes and cheese.

Ingredients

• 10 artichokes, cleaned and chopped
• 4 leeks, chopped
• 2 dried onions, chopped
• 1 bunch of spring onions, chopped
• 1/2 bunch of dill, chopped
• 1/2 bunch of parsley, chopped
• 3 carrots, grated
• 9 eggs
• 1/2 cup fresh milk
• 1/2 cup olive oil
• 1/4 cup grated manouri
• 1/4 cup grated Tinos gruyere
• 1/4 cup grated kefalograviera
• black pepper
• 1 chili pepper, chopped
• 5 tablespoons of all purpose flour
• 2 teaspoons of baking powder

Directions

1. Sauté the onions with the artichokes, leek and carrot in olive oil over medium heat for 5 minutes. Add a little water and continue cooking for 45 minutes. Remove from heat and empty the contents into a bowl, beat the eggs with the milk add the flour and baking powder stir well and add the artichokes. Add the herbs, and all of the cheeses mix well and spread the mixture into the pan. and bake in a preheated oven at 180 degrees for 30-40 minutes.