Pasta with Tomato Sauce and Greek Mizithra Cheese

Pasta with Tomato Sauce and Greek Mizithra Cheese

Ingredients

• 1 package of spaghetti
• grated Greek Mizithra Cheese
• fresh basil leaves
• 3 freshly chopped tomatoes
• 2 tbsp olive oil
• 1/2 cup tomato puree
• Salt
• Black Pepper
• a pinch of sugar

Directions

1. In a pot add the oil and the chopped tomatoes after it starts boiling add the tomatoes puree and the rest of the ingredients boil until the sauce is nice and thick, boil the spaghetti strain and save 1/4 cup from the water, add the pasta to the sauce and serve with mizithra cheese and basil leaves.