Black eyed bean salad / Mavromatika salata

Black eyed bean salad

Ingredients

• 300gr black eyed beans
• 1 onion in slices
• 1/2 cup of olive oil
• 3 tbsp of red wine vinegar
• 1 bunch of chopped parsley
• salt
• pepper

Directions

1. Wash the beans and place them in a pot of water boil until they are soft. Strain from the water and add them to a bowl, set aside to cool. Once they are ready add olive oil, vinegar, salt, pepper, chopped parsley, and your onion slices mix with a spoon and serve. It's best when it is served cool.