Peppers meze

A Greek meze, apitizer.

Ingredients

• 8-9 horn green peppers
• 2 medium tomatoes
• 200g of feta cheese
• 1 bunch of parsley
• ham about 1/2 cup in cubes
• 1/4 cup of olive oil
• salt
• black pepper
• paprika
• oregano
• 1/4cup wine vinegar

Directions

1. Clean the peppers, take out the seeds, leave the caps on, arrange them in the pan and leave them.
2. Put in a bowl. make the stuffing chopped parsley, grated cheese, diced tomatoes, and the ham.
3. Oil the peppers and stuff them carefully.
4. Bake them at 190 degrees for half an hour.
5. In a bowl we make the marinade,we add the chopped parsley oil and black pepper salt and oregano, paprika.
6. As soon as we take out our peppers, before serving, pour the marinade, the olive oil, wine vinegar with the chopped parsley.