Roasted lamb with lemon potatoes

A traditional Greek Sunday meal.

Ingredients

• 2 kilos of lamb leg
• 3 cloves garlic
• 1/2 cup olive oil
• 1 lemon juice and zest
• 2tbs mustard
• 2 kg of potatoes cut into quarters
• Salt Pepper
• 1 cup water

Directions

1. Wash well and dry the meat, spread it with salt and pepper and lemon juice, mustard add the garlic in the slits that we have opened with the knife and add the potatoes, mix well and add to the potatoes lemon salt and pepper and the olive oil the water and the scratch. Cover with greaseproof paper and aluminum foil and bake on the last step of our oven at a moderate to strong temperature for 1 hour, uncover and let it get a nice golden colour.. ..