Greek Corn Bread / Bobota

Greek corn bread that has been forgotten over the years.

Ingredients

• 500 gr. corn meal
• 500 gr. wheat flour
• 30 gr. fresh yeast or 1 sachet dry
• 1/2 liter of warm water
• 2 teaspoons of salt
• 1 tbsp honey
• 1 tsp orange zest (optional)
• 250 gr. feta cheese (optional)
• sesame seeds

Directions

1. Pour the cornmeal into the mixer and pour hot water over it.
2. Mix until everything is wet and let it become lukewarm.
3. Shape the bread in a pan No. 30. here we add feta if we want.
4. Oil and sprinkle with sesame seeds.
5. Press the dough with the palms to spread evenly.
6. Brush the surface with warm water, sprinkle with sesame seeds and press with your palms.
7. With a sharp knife, score the bread all around, starting from the circumference and reaching the bottom.
8. Leave the center untouched.
9. Let it double in volume, and bake at medium temperature for about 30 minutes.