Greek Loukoumades

Puffy honey covered dough balls

Ingredients

• 500 gr. Of bread flour 00 or all purpose flour
• 25 gr. fresh yeast (or 1 sachet of dry instant yeast 9 gr.)
• 1 tbsp thyme honey
• 1 tsp. salt
• 2 cups of lukewarm water
• corn oil, or vegetable oil
• -
• thyme honey
• cinnamon powder
• chopped walnuts

Directions

1. Put the flour, yeast, honey in a large bowl and slowly add water until it becomes a thick batter,at the end add the salt and stir.
2. Cover the bowl and leave it near a warm place for 30 minutes, until the mixture starts to rise, to double in volume.
3. We heat the oil and make loukumades, (I dip my hand into the dough, press to release the loukumades and cut with a wet spoon) fry until golden brown and sprinkle with honey, cinnamon and walnuts.