Greek Yogurt Cake

A bit different cake from which we normally are used to. Nice and moist, the Greek yogurt is a game changer.

Ingredients

• 4 eggs
• 70 gr sugar
• 350 gr strained greek yogurt
• 40 grams of corn starch
• 1 1/2 tsp baking powder
• Lemon zest
• 1 teaspoon vanilla essence
• powdered sugar for the end

Directions

1. Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, corn starch, baking powder, lemon zest and vanilla.
2. Whisk the egg whites until you have a nice and fluffy meringue and add them to the mixture,stirring gently, pour into a 21x7 cm cake pan which we have lined with parchment paper and bake at (170°Celsius) for 30 minutes.