Koulourakia with coconut and beer

Koulourakia with coconut and beer moist.

Ingredients

• 500-600 gr all purpose flour
• 200 ml vegetable oil
• 300 ml of beer
• 2 tsp baking powder
• shredded coconut
• For the syrup
• 300 gr Sugar
• 300 ml Water
• 1 tsp vanilla extract
• 1/2 tsp of lemon juice

Directions

1. For the dough
2. Sift the baking powder into the flour and then add the oil and beer. Knead the dough and make small sized tennis balls from it.
3. Bake for 20 minutes at 200°C. After baking, soak the beer biscuits in the warm syrup and when they have absorbed enough, sprinkle them with shredded coconut.
5. For the syrup
6. Boil the water and sugar for about 15 minutes. Towards the end, add the vanilla extract and a little lemon juice. Let cool.