Makaronopita

Greek Spaghetti pie

Ingredients

• 1 package of Phyllo pastry
• 1 package of spaghetti for pastitsio or leftover spaghetti
• 2 tbsp of butter
• 5 eggs
• 1 yogurt of 200 g.
• 2½ cups of milk
• 500 gr. shredded feta
• 200 gr. grated graviera or gruyere
• salt
• pepper
• dried onion
• garlic powder
• 1/2 cup of olive oil for the Phyllo

Directions

1. Boil the spaghetti, drain it (if we have ready-made spaghetti, we skip this step), leave it in the pot, in a bowl add the eggs, milk, yogurt, butter, beat well, then add the feta, the grated graviera and the dry spices, salt pepper dried onion and garlic powder. Add this mixture to our spaghetti and mix. In a pan, smear with oil and add half the Phyllo leaves, oiling them in between, then place the spaghetti, cover with the remaining leaves again, oiling in between, cut into pieces and bake at 180-200 degrees for 40-50 minutes until our pie has a nice goldenbrown color.