Raisin buns

Raisin buns

Ingredients

• 2 sachets of dry yeast
• 300g lukewarm water
• 270g sunflower oil
• 300g strained Greek yogurt
• 1 egg
• 5g masticha powder
• 1 vanilla capsule
• a pinch of salt
• 250g sugar
• 200g black raisins
• 1 kilo of bread flour

Directions

1. In a bowl, pour the 2 sachets of yeast, the 300g of warm water and mix with a whisk.
2. Add the sunflower oil, yogurt, egg, sugar, machete, vanillin and mix. Add the flour and a pinch of salt.
3. Knead for 5 minutes and let the dough rise in a warm place for 1 hour and 30 minutes.
4. Add the raisins, knead for 5 minutes. Shape into 100g balls, 20 will come out and leave to rise for half an hour. Brush with 1 yolk mixed with 1 tbsp sugar and 2 tbsp water.
5. Bake at 200 degrees, in a preheated oven for 25-30 minutes.