Vanilla and Chocolate Koulourakia

Vanilla and chocolate Koulourakia.

Ingredients

• 90g butter
• 80g powdered sugar
• 1 Vanilla capsule
• 1 Orange zest from one orange
• 1 egg
• 15g fresh milk
• 210g soft flour
• 6g baking powder
• Dough with cocoa
• 90g butter
• 80g powdered sugar
• 1 Vanilla capsule
• 1 egg
• 15g fresh milk
• 210g all purpose flour
• 20g dark cocoa powder ION
• 6g baking powder

Directions

1. We start with the vanilla dough. Combine and sift the solid ingredients, that is, the flour and the baking powder.
2. Beat in the mixer, with the feather, the butter, the flour, the vanilla, and the orange zest for 5 minutes until it is well foamed.
3. Add the egg to the mixer and continue beating until it is homogenized.
4. Stop the mixer, pour in the solid ingredients and the milk.
5. Knead a little longer and remove the dough from the mixer. We wrap our dough with a film and leave it in the refrigerator to rest for 20'.
6. We continue with the cocoa dough following the same procedure and add in the solid ingredients and the cocoa.
7. Our doughs must stay in the fridge for about 20 minutes to rest and then we can start shaping our cookies.
8. We begin to form "wicks" from the vanilla dough and "wicks" from the cocoa dough. We weave the wicks together and create two-colored cookies.
9. Place the cookies on a tray lined with non-stick paper and bake in the air at 170°C for about 20 minutes.