Atzem Rice Pilaf

A savory full of nuts and spices rice, with different textures and aromas.

Ingredients

• 1 kg of basmati rice
• 2 balls of minced snake
• 1 cup of blond raisins
• 3 cts of pine nuts
• 2 tbsp blanched almonds
• 1 tbsp unsalted cashews
• 1 tbsp hazelnuts
• 3 tbsp butter
• salt
• pepper
• 1 tsp cinnamon powder
• 1/4 tsp allspice powder
• 1/5 tsp clove powder
• 1 tsp of turmeric powder

Directions

1. Wash the rice well to remove all the starch and boil it according to the instructions on the package for about 8-10 minutes, put the butter in a pan and roast the angels hair, add the nuts and when they get a nice golden color, add in the spices, then add everything into the pot with the rice, cover with a towel, leave for 5-8 minutes, uncover, stir so the nuts and the spices are mixed in and ready! You can accompany the rice with any meat or vegetarian dish.
2. Tip: You can remove spices or nuts if something isn't in your liking.