Beef with potatoes and tomatoe sauce

Beef and Potatoes in a tomatoe sauce.

Ingredients

• 2 klg beef flatiron
• 1 onion diced
• 1 carrot slices
• 1 garlic clove diced
• 2 klg potatoes cut into four
• 200ml red wine
• allspice
• salt
• pepper
• 1 cup of olive oil
• 2 tsp tomatoe paste
• 400gr crushed tomatoes
• 1 celery stalk

Directions

1. In a deep pot add the olive oil let it get hot and add the beef that is cut into pieces, saute on both sides add the diced onions, the carrots, celery stalk cut, the garlic the allspice. After the onion is sautéed add the wine, stir and when the alcohol has evaporated add the tomatoe paste, stir and add the crushed tomatoes add water until the meat is covered and bring to a boil. Lower heat and let it boil for 1 hour, then add the potatoes and continue boiling for at least another 1 hour, until the meat is cooked. Check once in while to add water. At the end you are left with a nice thick sauce.