Broccoli Souffle

Savory broccoli souffle.

Ingredients

• 4 tbsp butter or margarine
• 4 tbsp flour
• 2 cups of milk
• 4 egg yolks
• 4 egg whites
• 1 small onion, finely chopped
• some chopped parsley
• 1/2 cup grated gruyere
• 100gr feta cheese diced
• 2tsp baking powder
• leftover boiled broccoli
• salt
• pepper
• nutmeg

Directions

1. Melt the butter in a saucepan and add the chopped onion and saute it, then add the flour, stir constantly. After the flour is mixed, add the milk, keep on stirring continuously until it thickens, remove from the heat and add the egg yolks, the cheeses parsley and baking powder, the spices, salt, pepper, nutmeg. In a large bowl add the egg whites beat until a meringue is formed, and with gentle strokes add it to the béchamel, after they are incorporated, pour the mixture into a souffle dish which you have buttered and floured and put the broccoli into differentplaceson top of the bechamel, sprinkle with grated cheese and bake at 180 degrees until golden brown.