Cabbage rolls Greek Style

Greek cabbage rolls / dolmades

Ingredients

• 1 large cabbage
• 1 klg of minced meat
• 1 onion finely chopped
• 1 grated carrot
• 1 egg
• 3 - 4 tablespoons of Carolina rice
• 1/4 cup Altis olive oil
• dill, parsley, mint
• Salt Pepper
• 2 Knorr beef cubes (bullion)
• -
• Egg lemon sauce (avgolemono)
• 2 eggs
• 2 lemons
• The broth from our food.
• -
• White Sauce
• 3 tbsp butter
• 3 tbsp flour
• 1 cup milk

Directions

1. Boil the cabbage and let it cool, in a bowl make the minced meat, add all the ingredients except the beef bullion cubes.
2. And knead well... we open a leaf from the cabbage from which we have removed the hard part, take a quantity of our filling and wrap it, place it in the pot after we have layered it with the stalks from the cabbage... add the knorr and water about halfway up and cover with a plate...let them boil on low heat!
3. After they are cooked, make the egg-lemon, put the eggs and the juice of the lemons in a bowl, beat with a pestle until they are homogenized, add the juice from our food, continuing to beat...remove all the juice from the pot to make the white sauce...in a deep pot put the butter and flour to roast a little until the flour disappears...add the milk, stirring with a wire, then the broth from our food, the egg and lemon... stir constantly all together over low heat fire until our sauce thickens...