Exohiko (Meat in greaseproof paper baked)

Meat in greaseproof paper baked with onions, peppers, and cheese. A traditional dish done all year long.

Ingredients

• 10 portions of meat (goat or lamb, beef, pork)
• 2 large peppers
• 2 large tomatoes
• 3 onions
• 500 gr. kefalotiri cheese
• Salt
• Pepper
• oregano
• paprika
• 1/2 cup of olive oil
• 4 parchment paper

Directions

1. First wash and dry the meat well.
3. Put it on the greaseproof paper (not in the middle, a little below) and add salt, pepper, and oregano, paprika and olive oil.
5. With a knife, cut the cheese into thick pieces and set them over the meat.
7. Cut the vegetables into quarters and place them on top of the meat.
9. We collect a little of the mixture for the cottage like a hill and wrap it in a package with the closure at the bottom of the pan.
11. Put it in a preheated oven and bake it at 200°C for 2-3 hours.
13. If we want to see if it is ready, we make a hole with a knife in the upper part of the package and see if it's done.