Fasolakia

Green beans, zucchini and potatoes in a rich tomatoe sauce accompanied by cheese croquettes

Ingredients

• 1 kilo of green beans
• 250g zucchini
• 3-4 potatoes cut into quarters
• 1 medium onion
• 1 diced tomato
• 1 cup olive oil
• 1/2 cup concentrated tomato juice
• parsley
• Salt Pepper
• Cheese croquettes
• 400 gr of various cheeses gouda,mozzarella, grated
• 1 egg
• 1 egg white
• 1 tablespoon of milk
• 2 tbsp self-raising flour
• sunflower oil for frying
• flour for flouring

Directions

1. In a pot, add the oil and the onion, saute and add the beans, let them cook well, then add the potatoes, the zucchini, after stirring them a couple of times, add the fresh tomato and concentrated tomatoe juice, salt, pepper and parsley, add water up to the beans and let them boil on medium heat until you are left with a rich tomatoe sauce.
2. Cheese croquettes
3. Put all the cheeses, eggs, flour and milk in a bowl, mix well and leave in the fridge for 1 hour, then shape into balls, cover with flour and fry in hot oil until golden.