Feta Cheese Swirled Pies

Greek swirled cheese pies.

Ingredients

• Phyllo dough
• 1klg all purpose flour
• 2 cups of water
• 1/2 cup of olive oil
• 2 tbs vinegar
• 1 tsp salt
• -
• Corn starch for opening the phyllo sheets
• -
• Filling
• 250gr greek yogurt
• 250gr ricotta cheese or anthotiro
• 250gr feta cheese
• 1 egg
• 2 tbs olive oil

Directions

1. We add all of our ingredients for the filling in a bowl and mix until they are combined, set aside. For the phyllo sheets we combine all of our dry ingredients mix then add all of the wet ingredients knead until you have a dough. Rest for at least 1/2 hour. Add corn starch to your working counter and cut parts of the dough and open into thin sheets. Once open add olive oil with a brush, the cheese filling all around the sheet, start folding in until you have a long strand , the swirl, place on baking pan add olive oil on top and bake at 200 degrees Celsius for about 50-60 minutes.