Fried Cod and Skordalia

Fried cod in batter, garlic dip with potatoes, beet salad.

Ingredients

• 1 1/2 kg cod fillet, salted and without skin
• 2 cups of self-raising flour
• 2 cans of soda water or beer
• black pepper, paprika
• 1 shot of ouzo
• corn oil or vegetable oil for frying
• -
• Garlic dip or skordalia
• 3 potatoes
• 3 cloves garlic
• olive oil
• Salt Pepper
• vinegar
• -
• Beat salad
• 1kg beets
• Olive oil
• wine vinegar
• salt
• pepper

Directions

1. We start a few days before cooking our fish because it needs to stay in the water to rehydrate and we need to remove the saltiness from it. We take our salt dried cod rinse it well and add it in a bowl full of water, we the change the cold water every 4 hours for at least 2 days so the saltiness reduces.
2. First we make the batter in a deep bowl, we add the flour and the soda until it becomes a not to thick batter we add the rest of the ingredients and we leave it in the fridge for at least 2 hours ...
3. After the time has passed, cut the cod to the size we want, coat it in flour and dip it in the batter and fry it over a medium heat until golden brown.
4. -
5. Garlic dip or skordalia
6. Boil the potatoes in salted water, drain after they have boiled, press with a fork and add the grated garlic oil, salt, pepper, vinegar.
7. Served with beet salad.
8. -
9. We boil our beets remove from water add olive oil and vinegar season and serve.