Fried kalamari

Fried kalamari

Ingredients

• 1 klg kalamari cleaned
• Salt Pepper
• flour
• corn oil for frying
• lemon

Directions

1. Wash and clean the kalamari, season with salt and pepper, put them in the flour dust the excess off, add corn oil to a frying pan heat well, fry at a high temperature until you get a nice golden color, remove from pan and serve with lemon.