Giant Beans / Gigantes in tomato sauce

Giant Beans in tomato sauce / Gigantes

Ingredients

• 500gr. of large beans (Lima beans)
• 1 large sliced ​​onion
• 2 cloves chopped garlic
• 1 bunch of parsley
• 1 bunch of dill
• 2 bay leaves
• 1 cup olive oil
• 1 cup concentrated tomato juice / puree
• 1 chopped tomato
• Salt Pepper

Directions

1. I soak the beans all night at least 8 hours, and the next day I boil them well until they soften, then I strain them. In a saucepan we put the oil and we saute the onions and we add the garlic the tomato and the juice, I let them boil a little and we add the beans salt and pepper, the bay leaves and boil over low heat. When the sauce thickness we add our dill and parsley. Ready! They need to boil in the sauce for about 40-50 minutes! You can also through them in the oven so the bake and get a nice colour!