Greek Bifteki with homemade mashed potatoes

Greek Burger with homemade mashed potatoes

Ingredients

• 1 kg of ground beef
• 3 tbsp oats
• 1 tbsp olive oil
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tbsp mayonnaise
• salt pepper oregano
• 1 small onion, finely chopped
• 1/2 tomato grated
• chopped parsley
• chopped fresh mint
• ---------
• Mashed potatoes
• 1 kilo of potatoes
• 1/3 cup cream
• 1 tbsp butter
• salt
• pepper
• nutmeg
• grated cheese

Directions

1. In a small pan, fry the chopped onion with our oil, remove, and place in a bowl, mix all the minced meat ingredients and knead well to combine, leave for half an hour in the fridge. Bake our burgers in an anti-colic pan or on a griddle, being careful not to overcook and dry out...
2. -
3. Mashed potatoes
4. Boil the potatoes after boiling, clean them, and mash with a fork, add the cream, butter, and spices, spread on a small baking tray, sprinkle with grated cheese and put on the grill at 250 degrees until our cheese is golden brown.
5. Instead of cream, we can put milk and olive oil instead of butter.