Green Beans with cheese balls

Green Beans with cheese balls

Ingredients

• 1 chopped onion
• 3 potatoes cut lengthwise into four
• 1 tomato in cubes
• 1/2 cup of tomato puree
• 1 cup of olive oil
• salt
• black pepper
• 1kg green beans
• Ingredients for cheese balls
• 400g shredded cheese gruyere
• 100g feta cheese
• 1 egg
• 2 egg whites
• 1 tbsp milk
• 1 tsp baking powder
• vegetable oil for frying
• flour for coating

Directions

1. Preparation for green beans
2. In a pan add your olive oil and your onion, sauté for a while and add your green beans stir and sauté them too! Add your potatoes and your tomato salt pepper and the tomato puree add about 1 cup of water and boil on low heat until you are left with a nice thick sauce!
3. Preparation for cheese balls
4. Add all your ingredients to a bowl mix together with a spoon left in the fridge for about 20' minutes and make small balls, coat them with flour, and fry them in vegetable oil until golden brown.