Grilled Octapus

A great meze (appetizer) for ouzo. Grilled octopus is everyones favorite.

Ingredients

• 1 octopus (about 1.5 kg)
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 bay leaf

Directions

1. Prepare the octopus:
2. In a large pot, bring water to a boil and add a pinch of salt and the bay leaf.
3. Dip the octopus into the boiling water for 2-3 minutes, then remove it. Repeat this process three times to tenderize the octopus.
4. Leave the octopus in the boiling water, reduce the heat, and simmer for 40-45 minutes until tender.
5. Remove the octopus from the water and let it cool.
6. Marinate the octopus:
7. Cut the cooled octopus into large pieces.
8. In a bowl, mix the olive oil, minced garlic, parsley, salt, and pepper.
9. Add the octopus pieces to the marinade and let it sit for 15 minutes. Preheat the grill to medium-high heat.
10. Grill the octopus pieces for 3-4 minutes on each side until they are slightly charred and crispy.
11. Transfer the grilled octopus to a serving plate. Garnish with additional fresh parsley and lemon slices.
12. Serve hot with your favorite side dishes.