Kebabs made with lamb

Kebabs are juicy and savory, everybody loves them. They are often served as fast food.

Ingredients

• 500 gr. ground beef
• 500 gr. minced lamb
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 2 tbsp fresh mint, chopped
• 2 tbsp spoonful of sumac
• 1 tbsp cumin
• 1/2 tsp. sweet paprika
• 1/2 tsp. garlic powder
• salt
• pepper

Directions

1. Put all the ingredients for the kebabs together in a bowl and mix well. For better results rest in the fridge for at least 30 minutes. Divide the mixture into 8 and form into oblong shape. Put the kebabs on skewers and grill them on a barbecue for 9-10 minutes, turning them occasionally. Serve them with tzatziki, pita bread, tomatoes and onions.