Mussels Saganaki

Mussels with sauce for any day but especially in the summer for your ouzo!

Ingredients

• 400 grams of mussels
• 1 green pepper
• 1 onion
• 1 clove of garlic
• 2-3 tomatoes in cubes
• 1/3 cup oil
• 1/2 shot of ouzo
• 1/2 cup white wine
• chopped parsley
• salt
• pepper
• paprika
• chili flakes

Directions

1. Heat the oil in a large pan. Add the sliced ​​pepper and onion and saute for 2-3 minutes. Add the chopped garlic, mix and after 2 minutes pour the ouzo and then the wine. Let it boil and add the grated tomatoes. Boil the sauce for 5-6 minutes and add the mussels. Lower the temperature, cover the pan with a lid and boil for 5 minutes. Add salt, pepper and paprika and remove from heat.