Octopus with vinegar

Octopus with vinegar.

Ingredients

• 1 octopus 700-750gr
• 3-4 tablespoons of olive oil
• 150ml of water
• 75ml of wine
• 75ml vinegar
• 2 bay leaves
• 1 teaspoon black pepper seeds
• a little oregano
• Olive oil for serving

Directions

1. Wash well and clean the octopus, add the olive oil into a pot, heat well then add the octopus saute on each side, once the color changes add the wine the vinegar bay leaves pepper seeds and the water Boil until nice and soft. Remove from heat add olive oil, vinegar and oregano.