- Serves: 7 People
- Prepare Time: 15min
- Cooking Time: 20min
- Calories: -
- Difficulty:
Easy
Print
Giouvetsi (orzo) with chicken
Ingredients
Directions
- In a pot I add 1 cup of olive oil saute the chicken pieces and add them toa baking pan, then I chop an onion, garlic and pepper in the blender, pour the mixture into my pan, grate 2 fresh tomatoes and a small can of concentrated tomato juice.
- I add cinnamon, pepper, a little salt, some bullion, a little water, mix them with a fork and add whatever meat I have preferred seasoned with salt and pepper.
- I add 1 glass of white wine the water and oil on top.
- When my meat or chicken is ready, they are cooked, I remove them and add to my broth orzo pasta so that I can mix it easily. In 15 minutes or so, when the orzo is almost ready, I put my chicken back into the pan.
- (You should prefer to take out the orzo a little earlier, it should be al dente because even off the heat it continues to cook.)
Orzo with chicken / Giouvetsi
- Serves: 7 People
- Prepare Time: 15min
- Cooking Time: 20min
- Calories: -
- Difficulty:
Easy
Giouvetsi (orzo) with chicken
Ingredients
Directions
- In a pot I add 1 cup of olive oil saute the chicken pieces and add them toa baking pan, then I chop an onion, garlic and pepper in the blender, pour the mixture into my pan, grate 2 fresh tomatoes and a small can of concentrated tomato juice.
- I add cinnamon, pepper, a little salt, some bullion, a little water, mix them with a fork and add whatever meat I have preferred seasoned with salt and pepper.
- I add 1 glass of white wine the water and oil on top.
- When my meat or chicken is ready, they are cooked, I remove them and add to my broth orzo pasta so that I can mix it easily. In 15 minutes or so, when the orzo is almost ready, I put my chicken back into the pan.
- (You should prefer to take out the orzo a little earlier, it should be al dente because even off the heat it continues to cook.)
You may also like
Add Your Comment