Pastitsio

Greek Pastitsio

Ingredients

• 700 grams of ground beef
• 1 large onion, finely chopped
• a garlic clove finley chopped
• 2-3 grated tomatoes
• 1 carrot in cubes
• 1 tablespoon tomato paste
• 1 glass of wine
• Half a cup of olive oil
• 1 cinnamon stick
• 1 grain of allspice
• 2-3 cloves
• Salt, pepper, ground nutmeg
• 1 package of thick pasta number 2

Directions

1. Saute the minced meat very well until it turns into a nice colour and add the onion, the garlic continue the sautéing and then extinguish with the wine ... When the wine evaporates, add the spices, the tomato, the tomato paste, and simmer ... until it absorbs the liquids to remain with its little oil.
2. Boil the pasta in salted water, strain it and place the halves in the pan .. sprinkle with grated cheese and spread the minced meat leaving a little to mix the remaining spaghetti ... spread them over the minced meat and prepare the cream .
3. Pour the butter into the pot to melt ... add the milk and the sifted flour slowly on the pot, stirring constantly before the milk burns ... add salt and continue stirring until it sets and boils ... remove from the heat and add a handful of grated cheese and the eggs lightly beaten ... stir quickly to incorporate, and spread over the spaghetti, sprinkle with cheese and some breadcrumbs and bake at 180 degrees until golden brown.