Prawn Saganaki

Prawn Saganaki

Ingredients

• 1 kilo of large prawns
• 1/3 cup olive oil
• 3-4 cloves of garlic
• 1/2 cup concentrated tomato juice
• 1 chopped tomato
• 1/2 cup of ouzo
• Salt Pepper
• 1 bunch of parsley
• 200g of feta cheese
• 150g caseri cheese

Directions

1. In a deep pan add olive oil, let it get hot and then add your prawns, cook on both sides for 3 minutes, remove the prawns and then add the chopped garlic to get a little color, add the ouzo and after the alcohol is evaporated, add the fresh tomatoes and the salt, pepper, and the concentrated tomato juice boil until most of the liquids havereduced, add the prawns and parsley, the cheese and put in the oven on the grill for a while so that the cheese has melted and taken on color. Serve with fresh bread!