Rice pilaf with sauce and shrimp and fried feta cheese

Rice pilaf with sauce and shrimps and fried feta cheese

Ingredients

• 2 cups yellow rice
• 5 cups of water
• salt
• 2 tbsp butter
• 1 kilo of shrimps
• 1 ripe tomato chopped
• 2 cloves of garlic, finely chopped
• 1 shot of ouzo
• 1 cup concentrated tomato juice
• 1/4 cup olive oil
• salt, pepper, bukovo
• chopped parsley
• 300g feta cheese, some flour for breading

Directions

1. In a pot, put the butter and saute the rice until it shines, pour all the water, and salt, cover, lower the temperature and let it boil until all the water is absorbed.
2. In a deep frying pan, heat the olive oil and add the shrimps, stir until they change color, then add the chopped garlic, extinguish with the ouzo and continue with the chopped tomato, tomato juice, salt, pepper, bukovo, boil for a maximum of 6 minutes and finally add the chopped parsley.
3. For the feta in a pan with burnt olive oil, add the flour-dried feta and fry for a while on both sides until the flour takes on color.