Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

Ingredients

• 20 blossoms from your zucchini
• 1 onion
• 150gr minced meat
• 3 spring onions
• 2 cloves of garlic
• 2 large Portobello mushrooms
• 2 ripe small tomatoes
• a little fresh mint
• 1/2 bunch fresh parsley
• 1/2 bunch of chopped dill
• 2 handfuls full of carolina rice
• salt
• pepper
• the juice of 2 lemons and the zest
• olive oil

Directions

1. Carefully open the flowers and remove the stem from their center. Wash them well and let them drain in a colander.
2. Put all the vegetables in the multi mixer and chop them finely. Put them in a bowl, add the rice, minced meat salt, pepper and 1/2 cup olive oil. Mix well and then we fill the blossoms the middle. Wrap the edges towards the center and place in a circle in a saucepan.
3. Pour 2 glasses of hot water, 1/2 teaspoon more olive oil and a little salt. Cover with a plate and cook for about 15 minutes.
4. Towards the end, add the lemon juice.
5. If one wants, one can make avgolemono sauce. I personally like it more like this, without avgolemono.