Traditional Caper salad from Sifnos

Caper salad

Ingredients

• 100 gr. capers, salted
• 80 gr. green pepper, coarsely chopped
• 70 gr. bread, its crumb only
• 1 medium onion, coarsely chopped
• 1 sc. garlic
• 100 ml olive oil
• 1 tbsp. vinegar
• 1 tbsp. fresh dill, chopped
• 1 tbsp. oregano, dry
• 1 pinch of sugar
• Salt Pepper
• Toasted bread for serving

Directions

1. First place the capers in a large and deep bowl and rinse with plenty of water. Leave it in the water for 30' minutes and then change it again, until the salt is gone.
2. Soak the bread in a bowl of water and then drain it very well.
3. Then, add the bread, capers, peppers, onions, garlic, olive oil, vinegar, dill, oregano, sugar, salt and pepper to the blender and mash them until it becomes a paste.
4. Finally, we empty the caper salad in a bowl and serve it with toasted bread.