Traditional meatballs with sauce from Naoussa

Trade meatballs with sauce from Naoussa

Ingredients

• 300 gr. minced pork
• 300 gr. ground beef
• 3 slices of toast bread, crumbled
• 1 onion, finely chopped
• 6 mint leaves, finely chopped
• 1 egg
• 2 cloves garlic, finely chopped
• bunch of parsley, finely chopped
• flour to cover your meatballs
• 1 shot of ouzo
• Sunflower oil, for frying
• -
• For the sauce:
• 3 tomatoes, grated
• 130 ml olive oil
• 1 tbsp. of all purpose flour
• 50 ml water, if needed
• 1 teaspoon of vinegar
• 1 garlic clove grated

Directions

1. In a bowl mix all the ingredients together with your hands. Cover with plastic wrap and refrigerate for at least one hour!
2. In a pan add sunflower oil heat it and make small meatballs cover in flour and fry, not until the are done just until the flour changes colour, make your sauce and place the meatballs in simmer for about ten minutes on low heat garnish with fresh chopped parsley and done!