Veal with summer vegetables in sauce

Veal with summer vegetables and sauce.

Ingredients

• 1 kilo of veal in pieces
• 10 courgettes
• 3 eggplants in large pieces
• 2 potatoes in quarters
• 1 dry onion chopped
• 2 cloves of garlic
• plenty of parsley
• 1 cup olive oil
• 1/2 cup concentrated tomato juice
• salt
• pepper

Directions

1. Add the oil in a pot and saute the chopped onion, add the meat, the garlic, after they take color, add water and let it boil. In a pan, fry the courgettes, aubergines and potatoes, not too much so that they turn brown, as soon as the meat is done, add the tomato juice and boil for 1:30 hour or more until the meat is cooked. Once it's done add the fried vegetables, salt, pepper and parsley and boil until the sauce thickens, for about 10 minutes.